A modern love letter to Spanish cuisine
At Beso, each dish is designed to be shared, savoured, and remembered. Our menu brings together bold Spanish flavours and seasonal ingredients—served with just the right amount of heat.
From classic tapas and signature paellas to rotating fresh seafood and expertly grilled meats, every bite tells a story of passion and place.
Start light, linger long, and let the flavours do the talking.
PINTXOS
BAR CHIPS \ 7
jamon, guindilla peppers,
spanish truffle crisps
WRAPPED DATES \ 15
pancetta, manchego,
guindilla, sherry reduction
STUFFED OLIVES \ 10
goat cheese, fennel, citrus, piquillo pepper
MARINATED OLIVES \ 11
orange, lemon, house pickle
SCALLOPS \ 17
3pc served on the half shell,
saffron aioli, chili, salsa criolla
TOSTADA CEVICHE \ 13
tigers milk dressing, cilantro,
lime, salsa sarza
JAMON CROQUETAS \ 9
jamon bechamel,
iberico shoulder, aioli
MANCHEGO CROQUETAS \ 8
leek, manchego, guindilla
HAMBURGUESA \ 12
steamed brioche, guindilla, aioli
TAPAS
GALICIAN BEEF CARPACCIO \ 19
san simon crema, pear,
paprika vinaigrette, crispy migas,
pickled garlic, watercress
YELLOWFIN TUNA \ 18
avocado, jicama, quinoa, serrano chili,
basil oil, coconut
SPANISH OCTOPUS \ 31
arbequina olive oil, paprika,
fingerling potato
CALAMARI \ 21
crispy squid, arbequina olives,
sumac, yuzu aioli
ARGENTINIAN SHRIMP \ 20
garlic and parsley sauce, lemon
MEATBALLS \ 16
chorizo emulsion, crispy migas,
black garlic manchego
CRISPY EGGPLANT \ 23
baked ricotta, wild flower honey,
nora pepper, sherry gastrique
BUTTER LETTUCE \ 23
quince vinaigrette, avocado,
goats cheese, marcona almonds,
pickled onions, castelfranco, green oak
BEET SALAD \ 21
marcona almonds, goat cheese,
pickled onions, olive oil, watercress
SIDES
SHISHITO PEPPERS \ 9
sea salt, lemon
PATATAS BRAVAS \ 9
crispy potato, spiced tomato,
aioli, manchego cheese
CHARRED LEEKS \ 13
romesco, local ramps, marcona almonds
BROCCOLINI \ 15
mojo picon, marcona almonds,
black garlic manchego
CHARCUTERIA
PAN CON
arbequina olive oil \ 4
tomato & olive oil \ 9
manchego, tomato, piquillo pepper, olive oil \ 11
jamon serrano, tomato, olive oil \ 12
white anchovies, tomato, \ 14
olive oil, guindilla salsa
QUESOS
MANCHEGO & QUINCE \ 10
spanish sheep milk cheese
GOAT CHEESE \ 11
triple cream, local honey, crispy walnuts
CHEESE PLATTER \ 14
selection of spanish cheese,
preserved fruit, house brioche
EMBUTIDOS
REDONDO IGLESIAS
IBERICO BELLOTA \ 26
aged 48 months, hand-carved
CHORIZO & SALCHICHÓN \ 12
spanish charcuterie, black pepper
JAMON SERRANO \ 12
aged 16 months
IBERICO SHOULDER \ 21
aged 30 months
ADD MELON \ 4
aged balsamic
MEAT PLATTER \ 18
selection of spanish cured meats,
marinated olives
PAELLA
Please allow 45 minute cooking time for paellas.
SEAFOOD \ 70
argentinian shrimp, east coast mussels,
clams, saffron, mojo verde
CHICKEN \ 66
chorizo, preserved lemon, pea tendrils
IBERICO \ 74
iberico pork chop, pine nuts,
seasonal fruit, pickles
MUSHROOM \ 66
seasonal mushrooms, truffle,
salsa verde, snap peas
CARNE
ROASTED CHICKEN \ 36
marcona almond picada,
seasonal mushrooms, lemon
IBERICO SECRETO \ 44
iberico pork, romesco sauce, marcona almonds
SHORT RIB SKEWER \ 48
harissa, piquillo pepper, sesame, borani
BRAISED BEEF CHEEK \ 49
chickpea salad, roasted pepper puree,
pickled fennel, spiced jus
16oz BEEF RIB STEAK \ 78
padron peppers, confit garlic
PESCADO
SEAFOOD FIDEO \ 35
grilled calamari, argentinian shrimp,
scallops, clams, iberico chorizo, salsa verde
PIL PIL COD \ 33
pacific hake, snap peas,
preserved lemon, crispy garlic
BRANZINO \ 42
olive oil, lemon, parsley sauce
