A modern love letter to Spanish cuisine
At Beso, each dish is designed to be shared, savoured, and remembered. Our menu brings together bold Spanish flavours and seasonal ingredients—served with just the right amount of heat.
From classic tapas and signature paellas to rotating fresh seafood and expertly grilled meats, every bite tells a story of passion and place.
Start light, linger long, and let the flavours do the talking.
SNACKS
BAR CHIPS \ 8
jamon, guindilla peppers, spanish truffle crisps
SHISHITO PEPPERS \ 12
sea salt, lemon
WRAPPED DATES \ 14
pancetta, manchego,
guindilla peppers, sherry reduction
JAMON CROQUETAS \ 10
jamon bechamel (2 pieces)
STUFFED OLIVES \ 10
goat cheese, fennel, citrus, piquillo pepper
OXTAIL PINTXO \ 18
onion jam (2 pieces)
HAMBURGUESA \ 19
brioche, beef, foie gras
TOSTADA \ 13
ceviche, cilantro, lime (1 piece)
MANCHEGO CROQUETAS \ 10
leek, manchego, guindilla pepper (2 pieces)
STARTERS
SOURDOUGH
picual olive oil \ 4
tomato & olive oil \ 10
jamon, tomato, olive oil \ 12
white anchovies, tomato, \ 14
olive oil, guindilla pepper
snow crab & piquillo pepper \ 18
GOAT CHEESE \ 9
triple cream, local honey, crispy walnuts
MANCHEGO & QUINCE \ 9
spanish sheep milk cheese
JOSELITO IBERICO \ 34
aged 36 month, picos
CHORIZO & SALCHICHÓN \ 11
spanish charcuterie, black pepper
JOSELITO IBÉRICO
SHOULDER \ 22
aged 24-month
add melon, aged balsamic \ 26
TAPAS
CUTTLEFISH FRITO \ 16
paprika, lime
SPANISH OCTOPUS \ 28
picual olive oil, paprika, fingerling potato
TUNA \ 24
avocado, jicama, quinoa,
basil oil, cilantro, coconut
CLAM FIDEO \ 19
chorizo, manchego cheese
GRILLED BABY GEM \ 18
french dressing, crispy jamon, dill, anchovy, manchego
GRILLED ARTICHOKE \ 17
chorizo, tomato, onion, parsley
BEET SALAD \ 20
marcona almonds, goat cheese,
pickled onions, olive oil, watercress
BRAVA’S \ 16
crispy potato, spicy tomato, aioli, manchego cheese
BAKED WHITE ASPARAGUS \ 15
mornay sauce, toasted breadcrumbs, tarragan
ARGENTIAN SHRIMP \ 22
garlic and parsley sauce, lemon
PAELLA
SEAFOOD PAELLA \ 69
argentinean shrimp, blue mussels, saffron
CHICKEN PAELLA \ 68
cornish hen, portuguese cockles,
preserved lemon, spring greens
SEABREAM \ 69
bay scallops, saffron, snap pea
MUSHROOM \ 66
white asparagus, oyster mushrooms, truffle, salsa verde
MEATS
BRANZINO \ 48
caper leaves, olive oil, lemon, parsley sauce
IBERICO SECRETO \ 44
iberico pork, romesco sauce, marcona almonds
16oz BEEF RIB STEAK \ 76
padron peppers, confit garlic
20oz BEEF STRIPLOIN \ 82
saffron rice
WAGYU \ 48
manchego dauphinoise, pickles, veal jus
SHORT RIB SKEWER \ 40
harissa, piquillo pepper, sesame
