A modern love letter to Spanish cuisine

At Beso, each dish is designed to be shared, savoured, and remembered. Our menu brings together bold Spanish flavours and seasonal ingredients—served with just the right amount of heat.

From classic tapas and signature paellas to rotating fresh seafood and expertly grilled meats, every bite tells a story of passion and place.

Start light, linger long, and let the flavours do the talking.

PINTXOS

BAR CHIPS \ 9
jamon, guindilla peppers,
spanish truffle crisps
SHISHITO PEPPERS \ 12
sea salt, lemon
WRAPPED DATES \ 15
pancetta, manchego,
guindilla peppers, sherry reduction
STUFFED OLIVES \ 10
goat cheese, fennel, citrus, piquillo pepper
MARINATED OLIVES \ 12
orange, lemon, house pickle
SCALLOPS \ 23
3pc served on the half shell,
saffron aioli, chili, salsa criolla
OXTAIL PINTXO \ 21
braised oxtail, red onion marmalade, aioli
TOSTADA CEVICHE \ 14
tigers milk dressing, cilantro,
lime, salsa sarza
JAMON CROQUETAS \ 11
jamon bechamel,
joselito iberico shoulder, aioli
MANCHEGO CROQUETAS \ 10
leek, manchego, guindilla pepper

TAPAS

CUTTLEFISH FRITO \ 17
paprika, lime, chili aioli
SPANISH OCTOPUS \ 31
arbequina olive oil, paprika,
fingerling potato
ATLANTIC LOBSTER \ 32
lobster ceviche, spiced tomato gazpacho,
cucumber creme fraiche, coriander, lemon
YELLOWFIN TUNA \ 25
avocado, jicama, quinoa, serrano chili,
basil oil, coconut
GALICIAN BEEF CARPACCIO \ 22
manchego cheese, pear,
paprika vinaigrette, crispy migas,
pickled garlic, watercress
CLAM FIDEO \ 19
chorizo, sofrito, parsley
BEET SALAD \ 22
marcona almonds, goat cheese,
pickled onions, olive oil, watercress
BUTTER LETTUCE \ 23
quince vinaigrette, avocado,
goat cheese, marcona almonds,
pickled onions, castelfranco
BRAVA’S \ 17
crispy potato, spiced tomato,
aioli, manchego cheese
ARGENTINIAN SHRIMP \ 23
garlic and parsley sauce, lemon
CRISPY EGGPLANT \ 22
baked ricotta, wild flower honey,
nora pepper, sherry gastrique
CHARRED BROCCOLINI \ 19
mojo picon, marcona almonds,
black garlic manchego

CHARCUTERIA

PAN CON
arbequina olive oil \ 4
tomato & olive oil \ 10
jamon, tomato, olive oil \ 13
white anchovies, tomato, \ 14
olive oil, guindilla pepper
GOAT CHEESE \ 11
triple cream, local honey, crispy walnuts
MANCHEGO & QUINCE \ 10
spanish sheep milk cheese
JOSELITO IBERICO BELLOTA \ 35
aged 36 month, picos
CHORIZO & SALCHICHÓN \ 12
spanish charcuterie, black pepper
JOSELITO IBÉRICO SHOULDER \ 23
aged 24-month
add melon, aged balsamic \ 27

PAELLA

Please allow 45 minute cooking time for paellas.

SEAFOOD \ 70
argentinian shrimp, east coast mussels,
saffron, mojo verde
CHICKEN \ 68
cornish hen, chorizo,
preserved lemon, pea tendrils
IBERICO \ 69
iberico pork chop, pine nuts, cranberry jam,
pickles, charred squash
MUSHROOM \ 67
chanterelles, king oyster, truffle,
salsa verde, grilled artichoke, snap peas

CARNE

IBERICO SECRETO \ 46
iberico pork, romesco sauce, marcona almonds
CORNISH HEN \ 49
marcona almond picada,
chanterelle mushrooms, lemon
16oz BEEF RIB STEAK \ 78
padron peppers, confit garlic
20oz GALICIAN STRIPLOIN \ 92
salt crusted aged striploin,
saffron rice, local greens, guindilla
WAGYU \ 52
manchego dauphinoise, pickles, veal jus
SHORT RIB SKEWER \ 51
harissa, piquillo pepper, sesame, borani

PESCADO

PIL PIL COD \ 42
pacific hake, snap peas,
preserved lemon, crispy garlic
BRANZINO \ 49
caper leaves, olive oil, lemon, parsley sauce
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