A modern love letter to Spanish cuisine
At Beso, each dish is designed to be shared, savoured, and remembered. Our menu brings together bold Spanish flavours and seasonal ingredients—served with just the right amount of heat.
From classic tapas and signature paellas to rotating fresh seafood and expertly grilled meats, every bite tells a story of passion and place.
Start light, linger long, and let the flavours do the talking.
SNACKS
BAR CHIPS \ 8
jamon, guindilla peppers,
spanish truffle crisps
SHISHITO PEPPERS \ 12
sea salt, lemon
WRAPPED DATES \ 14
pancetta, manchego,
guindilla peppers, sherry reduction
STUFFED OLIVES \ 10
goat cheese, fennel, citrus, piquillo pepper
MARINATED OLIVES \ 10
orange, lemon, house pickle
SCALLOPS \ 23
3pc served on the half shell,
saffron aioli, chili, salsa criolla
OXTAIL PINTXO \ 19
braised oxtail, red onion marmalade, aioli
TOSTADA CEVICHE \ 13
tigers milk dressing, cilantro,
lime, salsa sarza
JAMON CROQUETAS \ 10
jamon bechamel,
joselito iberico shoulder, aioli
MANCHEGO CROQUETAS \ 10
leek, manchego, guindilla pepper
TAPAS
CUTTLEFISH FRITO \ 17
paprika, lime, chil aioli
SPANISH OCTOPUS \ 29
picual olive oil, paprika,
fingerling potato
ATLANTIC LOBSTER \ 31
lobster ceviche, spiced tomato gazpacho,
cucumber creme fraiche, coriander, lemon
YELLOWFIN TUNA \ 24
avocado, jicama, quinoa, serrano chili,
basil oil, cilantro, coconut
GALICIAN BEEF CARPACCIO \ 21
manchego cheese, ontario peaches,
paprika vinaigrette, crispy migas,
pickled garlic, watercress
CLAM FIDEO \ 19
chorizo, sofrito, parsley
GRILLED ARTICHOKE \ 20
chorizo, tomato, onion, parsley,
arbequina olives, guindillas
BEET SALAD \ 21
marcona almonds, goat cheese,
pickled onions, olive oil, watercress
BUTTER LETTUCE \ 23
quince vinaigrette, avocado,
goats cheese, marcona almonds,
pickled onions, castelfranco
BRAVA’S \ 17
crispy potato, spicy tomato, aioli, manchego cheese
ARGENTINIAN SHRIMP \ 22
garlic and parsley sauce, lemon
CRISPY EGGPLANT \ 20
baked ricotta, wild flower honey
nora pepper, sherry gastrique
CHARRED BROCCOLINI \ 18
mojo picon, marcona almonds,
black garlic manchego
CHARCUTERIA
PAN CON
abequina olive oil \ 4
tomato & olive oil \ 10
jamon, tomato, olive oil \ 12
white anchovies, tomato, \ 14
olive oil, guindilla pepper
GOAT CHEESE \ 10
triple cream, local honey, crispy walnuts
MANCHEGO & QUINCE \ 10
spanish sheep milk cheese
JOSELITO IBERICO \ 34
aged 36 month, picos
CHORIZO & SALCHICHÓN \ 11
spanish charcuterie, black pepper
JOSELITO IBÉRICO
SHOULDER \ 22
aged 24-month
add melon, aged balsamic \ 26
PAELLA
Please allow 45 minute cooking time for paellas.
SEAFOOD \ 69
argentinian shrimp, east coast mussels,
saffron, mojo verde
CHICKEN \ 68
cornish hen, clams,
preserved lemon, summer greens
IBERICO \ 68
iberico pork chop, pine nuts, cherry jam,
pickles, charred zucchini
MUSHROOM \ 66
chanterelles, king oyster, truffle,
salsa verde, grilled artichoke
CARNE
IBERICO SECRETO \ 44
iberico pork, romesco sauce, marcona almonds
CORNISH HEN \ 49
marcona almond picada,
chantrelle mushrooms, lemon
16oz BEEF RIB STEAK \ 76
padron peppers, confit garlic
20oz GALICIAN STRIPLOIN \ 92
saffron rice, local greens, guindilla
WAGYU \ 51
manchego dauphinoise, pickles, veal jus
SHORT RIB SKEWER \ 48
harissa, piquillo pepper, sesame, borani
PESCADO
PIL PIL COD \ 42
pacific hake, summer peas,
preserved lemon, crispy garlic
BRANZINO \ 48
caper leaves, olive oil, lemon, parsley sauce
